11 simple hacks for longer lasting produce
Most Australian households throw out around $1,000 worth of food every year.
Here’s 11 simple hacks to help you get more bang for your buck when it comes to grocery shopping!
Brush leftover avocado with lemon juice
This simple act will help it from going brown in the fridge, ensuring even more avo goodness when you next use it.
Store asparagus and herbs in a glass of water
Treat them like a bouquet of flowers and you’ll get extra days of freshness from these items. Veggies like celery and carrots that go limp as they get older can also often be revived using the glass of water trick.
Don’t keep bread in the fridge
Placing bread in the fridge will make it go stale quicker than leaving it out on the kitchen counter. Bread will last much better if kept in the freezer!
Take care how you store your fruit and veg
Some fruits and veggies produce a gas called ethylene as they ripen. Keep ethylene-producing foods such as apples, apricots, avocados, bananas, kiwis, mangoes, nectarines, pears, plums, rockmelon and tomatoes away from ethylene-sensitive foods like berries, broccoli, cabbage, carrots, leafy greens, and watermelon.
Wash before use, not when you get home
Excess water can make produce spoil quicker. If you do wash them before placing in the fridge you’ll also need to dry them to get a longer life.
Keep spinach and lettuce fresher with a paper towel
If you can keep these items in a container with a paper towel – it’ll help to absorb moisture keeping them fresher for an extra few days.
Remove rotting produce asap
As they say, one bad apple can spoil the bunch! If you notice that a piece or fruit or veg is beginning to rot then get it out of there pronto, or else you’ll notice that others will quickly follow!
Don’t keep your potatoes and onions together
These two aren’t natural bedfellows, even if many of us keep them together in the pantry. They’ll stay fresher for much longer if stored separately. Some people recommend storing onions in an only pair of stockings and popping an apple in with the bag of potatoes to keep them fresh even longer.
Freeze fruit you aren’t going to use in time
If you think your fruit (or veg) is on the turn and you won’t get the chance to eat it, freeze them. These can then be used to create delicious smoothies. This trick works especially well for berries, stone fruit and bananas.
Keep coffee in an opaque container
The only thing worse than stall, flavourless coffee is rancid coffee! Keep your coffee at its best by limiting the amount of sunlight it gets.
Cook meals in bigger batches
If you’ve got a surplus of fresh produce that you need to use before it spoils why not cook up a storm. Create extra portions to freeze – these leftovers will make for easy lunches and quick dinners later on and mean you’re not wasting a thing!
If you have any other food preservation tips that you’d like to share make sure you tag us on Facebook or Instagram (@ownyourimpactwa) or email us.