Composting - What Is It And How Does It Work?

Composting is nature’s way of recycling – it’s the process of turning natural scraps (think food scraps, leaves and paper) into nutrient-rich compost which will help your garden and soil thrive.

novelty garden sign with the word

Why should I compost?

Great question. Composting can reduce the amount of organic matter (including food waste) that your household sends to landfill significantly. It’s estimated that around 30-40% of a typical household’s rubbish each week is made up of organic materials like food scraps and garden waste. Once this material starts decomposing in landfill it produces methane gas – a greenhouse gas that’s widely regarded to have detrimental effects on our climate.

Another great reason to compost is that it’s a great zero waste (and once you’ve got it set up, zero cost) way to help your garden flourish as using it can improve soil structure, aeration and water retention. 

Okay, I’m in. How do I start?

Firstly you need to choose the system which works best for you – traditional composting (read on), worm farming or bokashi.

You’ll also need to find the perfect space – this may also dictate what type of composting will work for you. Generally, you should have your compost in a well-drained place which is easy to clean.

The traditional composting process basics

ADAM is the key to a great compost – Aliveness, Diversity, Aeration and Moisture. Repeat after us… ADAM!

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Aliveness – a composting pile is a living system and home to billions of micro-organisms that work to breakdown and help the waste decompose. It means it’s something you need to continually look after, like any household pet.

Pile of soile with 'Microbes at work' sign

The average compost heap contains billions of micro-organisms busy breaking down organic waste.

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Diversity – to create a good compost you need a diverse range of materials. Be sure to include a mix of green (or moist) materials like fruit and veg scraps, grass clippings, coffee grounds and bmedian (or dry) materials like leaves, cardboard and paper.

Getting the balance right is what makes all the difference, so a good rule of thumb is that for every handful of food scraps or grass clippings (i.e. moist matter) you’ll need to include two handfuls of dry materials.

Graphic for key to compost ratio: two parts brown material to one part green

Diversity and balance is the key to good compost. A good rule of thumb is two parts bmedian (dry materials add carbon) to one part green (moist materials add nitrogen).

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Aeration – your compost pile will need help to breathe. Good aeration is important to help the waste break down, you’ll need to turn it regularly – it should be smelling sweet rather than stinky. A spiral mixing tool works well for this.

garden fork

Turning your compost once or twice a weak improves aeration

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Moisture – compost needs moisture to help break down materials, but finding the balance is key. The aim here is to ensure that your compost is as wet as a damp sponge – if you add too much it will start to smell.

food scraps and earthworms

Lots of worms indicate a healthy compost

What if it's not quite working?

If your compost does start to smell, one common solution is to add more carbon – shredded paper, a bit of cardboard, even some soil will do the trick. This will help to get more air back into the mix, absorb extra moisture and eliminate smells.  

There’s also compost activators you can buy to help turn your grass, leaves and garden waste into the perfect compost in half the time. You’ll need to combine most of these activators with water before pouring it over your compost and away you go.

What do I need to keep out of a compost bin or heap?

The answer is that it depends what sort of composting process you use. Most of the time, if it was once alive, it can be composted (this includes small pieces of cotton!), but you might just need to be careful about keeping it balanced.

And if you have a traditional-style compost bin or barrel, it’s best to avoid adding meat and dairy items (although these can be placed in a bokashi bin, and then once the fermentation process is complete, these can then be added to your compost). It’s also good to make sure you don’t overload it with harder to compost items like citrus peel and onion skins. 

It’s also not recommended to put animal waste in your general compost, however a dedicated dog poo worm farm is a great way to tackle this problem. 

How long do I need to wait until my compost is ready?

You should let your compost settle for the first two weeks. After this, turn your compost heap weekly and it will take eight to 10 weeks to produce good compost.

You’ll know when it’s ready because the bottom of the compost pile will become dark, loose and crumbly. It will smell like fresh earth and you won’t be able to see any lumps or other food waste.

Keep this knowledge in your pocket!

Composting is like looking after an indoor plant – you’ll need to feed, water and check on it regularly to make sure its conditions are prime for gmediath. Eventually it will help to make your garden or space flourish!


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