We found 3 types of food wasters, which one are you
In a world grappling with food insecurity and environmental degradation, the issue of food wastage has become increasingly prominent. Studies indicate that roughly one-third of the food produced for human consumption is wasted globally each year, amounting to approximately 1.3 billion tons. This wastage not only squanders valuable resources but also exacerbates issues such as hunger, economic losses, and environmental harm. Upon closer examination, it becomes evident that food wastage is not a monolithic phenomenon; rather, it manifests in various forms, each stemming from distinct attitudes, behaviors, and circumstances. In this essay, we will explore three archetypal types of food...