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Waste Reduction

Businesses Have A Growing Range Of Options For Waste Reduction

Steven Savage ContributorI write about the issues and developments in relation to agriculture and food.

Watch the article 7 minutes in length.

Aerial view of a dump located in suburban Los Angeles, California, USA.

Western society’s long-term approach to dealing with the enormous amount of garbage has been to build infrastructure for the collection, transportation and dump it into landfills. Although that’s a superior outcome to the raging environmental pollution that persists across the globe, the capacity of landfills is limited, and the organic waste that gets in landfills emits the potent greenhouse gas methane. Experts in the area of waste management believe that it’s time to make overhaul the paradigm from accepting the accumulation of garbage as a normal consequence of our lives to tackling the issue of transforming to a more “circular economy.” From the perspective of a second point of view, the item is considered “waste” (the noun) when you “waste” it (the verb). If something has the potential to be used for recycling or repurposing, the item doesn’t need to be wasted. This sounds wonderful. However, our infrastructure is designed to collect different types of waste, and even a genuine effort to make the transition towards recycling hasn’t had much effectiveness, especially because China decided not to take on the unpopular duty of dissolving it.

The radical reform of our garbage collection and sorting system is a huge undertaking, especially at a household level. However, the prospects are better for the business sector, where there is a higher level of pre-sorting with a high degree of reliability is possible. There are increasingly creative circular economy models that are becoming available. Still, the accessibility of these options is different from region to region, and the types of substances that are being considered. Companies are generally motivated by the desire to lower their waste footprint. They may also have to meet the demands of customers downstream or shareholders or conform to ever-increasing regulations (e.g., in a state like California). It can be very difficult for companies to stay up-to-date with the newest solutions and the procedures needed to take them into effect. Some organizations are willing to assist players across a variety of industries to minimize the size of their “waste footprint.” This article will outline the three “waste reduction optimizers.”

An additional “waste reduction optimizer” is known as CheckSammy and was established in the year 2018 in 2018 by Sam Scoten and Paul Botelho. Based in Dallas, TX, this organization is a sustainability and waste business service that aids businesses with their extensive understanding of recycling options to efficiently manage and transfer any waste that is destined for a better place. A unique aspect of their model of business is the fact that they contract out some of their workload to independent waste haulers that are part of a rapidly expanding part of”the “gig-economy.” Between their employees and gig operators, they have a total of 55,000 haulers on hand for regular and special needs. They frequently get involved in areas that require a level of post-pickup sorting. They have clients throughout both the US and Canada, which include multi-family housing sites as well as retailers and manufacturers. The company also provides tracking details and analytics to follow the amount of diversion accomplished (e.g., materials that are not going to the landfill or an incinerator). They are often able to attain five times the amount of recreation when compared to what the client did prior to.

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Jane S. King

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