Melbourne wastes 200 kg of food per person a year: it’s time to get serious
In the bustling city of Melbourne, where cafe culture thrives and culinary diversity is celebrated, there lies a sobering truth: the wastage of food. Despite being renowned for its vibrant food scene, Melbourne, like many urban centers globally, grapples with a significant issue of food wastage. Shockingly, statistics reveal that Melbourne wastes an alarming 200 kilograms of food per person annually. This staggering figure demands urgent attention and concerted efforts from individuals, businesses, and policymakers alike. It’s time for Melbourne to get serious about addressing this pressing issue. Food wastage not only squanders precious resources but also exacerbates environmental degradation...