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Melbourne wastes 200 kg of food per person a year: it’s time to get serious

In the bustling city of Melbourne, where cafe culture thrives and culinary diversity is celebrated, there lies a sobering truth: the wastage of food. Despite being renowned for its vibrant food scene, Melbourne, like many urban centers globally, grapples with a significant issue of food wastage. Shockingly, statistics reveal that Melbourne wastes an alarming 200 kilograms of food per person annually. This staggering figure demands urgent attention and concerted efforts from individuals, businesses, and policymakers alike. It’s time for Melbourne to get serious about addressing this pressing issue. Food wastage not only squanders precious resources but also exacerbates environmental degradation...
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Lower speed limits don’t just save lives – they make NZ towns and cities better places

Speed limits play a crucial role in shaping the safety and livability of towns and cities worldwide. In New Zealand (NZ), recent initiatives have focused on lowering speed limits to enhance road safety and improve the quality of urban life. This essay explores the multifaceted benefits of lower speed limits, emphasizing their impact on reducing accidents, fostering community well-being, promoting sustainable transportation, and creating more vibrant urban environments. Reducing Traffic Accidents: Lower speed limits are integral to mitigating traffic accidents and minimizing their severity. Speeding is a significant contributor to road fatalities and injuries, with even small reductions in speed...
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Climate gloom and doom? Bring it on. But we need stories about taking action

In the vast expanse of human history, narratives of adversity have often been intertwined with tales of resilience and triumph. The challenge of climate change is no different. While the specter of climate gloom and doom looms large, it is countered by stories of individuals, communities, and nations rising to the occasion, taking bold action to mitigate its effects and forge a sustainable future. These stories not only inspire hope but also serve as blueprints for collective action. Here, we delve into the narratives of such endeavors, where determination, innovation, and solidarity are the driving forces behind transformative change. In...
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Algae: Our Secret Weapon Against Plastic Pollution

Plastic pollution has become one of the most pressing environmental challenges of our time. From oceans to landfills, plastics have infiltrated every corner of the Earth, wreaking havoc on ecosystems and endangering wildlife. Despite increased awareness and efforts to reduce plastic consumption and improve recycling, the problem persists, demanding innovative solutions. In this context, algae has emerged as a promising ally in the fight against plastic pollution. This article explores the potential of algae as our next secret weapon and how it can revolutionize our approach to addressing this global crisis. Algae, a diverse group of photosynthetic organisms ranging from...
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Nairobi is planning car-free days. They could bring many benefits

In an era marked by burgeoning urbanization and escalating environmental concerns, cities worldwide are increasingly turning to innovative solutions to tackle the challenges posed by vehicular congestion and pollution. Nairobi, Kenya's vibrant capital, stands at the forefront of this movement with its ambitious plan to implement car-free days. This initiative holds the promise of numerous benefits, ranging from reducing traffic gridlock and air pollution to fostering community engagement and promoting healthier lifestyles. In this essay, we delve into the multifaceted advantages that car-free days can bring to Nairobi, outlining how this visionary approach can pave the way towards a more...
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To beat the ‘throwaway’ waste crisis, we must design loveable objects

In an era characterized by rapid consumption and disposability, our world is grappling with a looming crisis: throwaway waste. This crisis manifests in overflowing landfills, polluted oceans, and strained natural resources. To confront this challenge, we must reimagine our approach to product design and consumption. By prioritizing durability and emotional connection, we can shift towards a culture of sustainability and appreciation for long-lasting objects. The Throwaway Culture Conundrum In today's consumerist society, the prevailing ethos often revolves around convenience and instant gratification. Products are designed to be cheaply made, quickly discarded, and readily replaced. This throwaway culture not only perpetuates...
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Plastic-free campaigns don’t have to shock or shame. Shoppers are already on board

In recent years, the issue of plastic pollution has gained significant traction in public discourse. From devastating images of marine life entangled in plastic debris to alarming statistics about the exponential growth of plastic waste, the urgency of addressing this environmental crisis is undeniable. In response, numerous campaigns have emerged with the aim of reducing plastic consumption and promoting sustainable alternatives. While some campaigns resort to shock tactics and shame to incite action, there is a compelling argument to be made for a more positive and empathetic approach. The premise is simple: rather than focusing solely on the negative consequences...
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Pics in the bin, Fridgecam and the digital war on waste

In today's era of burgeoning environmental consciousness, innovative technologies are emerging as powerful tools in the battle against food waste. Among these, "Pics in the Bin" and "FridgeCam" stand out as pioneering solutions, harnessing the potential of digital platforms to revolutionize how we tackle this global challenge. This essay explores the significance of these technologies in the context of the digital war on waste. "Pics in the Bin" is a groundbreaking app developed by researchers at the University of South Australia. The concept is elegantly simple: users snap photos of the contents of their kitchen bins before disposal. These images...
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We found 3 types of food wasters, which one are you

In a world grappling with food insecurity and environmental degradation, the issue of food wastage has become increasingly prominent. Studies indicate that roughly one-third of the food produced for human consumption is wasted globally each year, amounting to approximately 1.3 billion tons. This wastage not only squanders valuable resources but also exacerbates issues such as hunger, economic losses, and environmental harm. Upon closer examination, it becomes evident that food wastage is not a monolithic phenomenon; rather, it manifests in various forms, each stemming from distinct attitudes, behaviors, and circumstances. In this essay, we will explore three archetypal types of food...
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Could the blockchain restore consumer trust and food security

In an era where consumer trust in the food industry is constantly challenged by issues like contamination, mislabeling, and fraudulent practices, blockchain technology emerges as a promising solution. With its decentralized and immutable nature, blockchain has the potential to revolutionize the way we track, verify, and secure food supply chains, ultimately restoring confidence among consumers and ensuring food safety. Understanding the Problem: Consumer trust in the food industry is fragile, often undermined by incidents of foodborne illnesses, adulteration scandals, and misleading labeling. These issues not only pose risks to public health but also erode confidence in food products and the...