Let’s stop with the frozen food snobbery
In recent years, a culinary revolution has unfolded, challenging the notion that fresh is always superior. Frozen foods, once relegated to the realm of convenience meals or emergency reserves, have undergone a transformation. Yet, despite their improved quality and convenience, there persists a lingering prejudice against them. It's time to reassess our attitudes towards frozen foods, shedding the cloak of snobbery that shrouds them, and acknowledging their rightful place in our kitchens. The concept of frozen food snobbery is deeply rooted in the romanticized image of fresh produce and homemade meals. We've been conditioned to believe that freshness equates to...