Food Waste
Food waste is a part of all the production lines, starting from the farm and continuing through distribution and finally to the consumer. Causes are losses due to pests, mold, or insufficient climate control; the loss of cooking, and intentional food waste. [1] The waste is classified differently depending on the location where it happens: "Food "loss" occurs before the food is delivered to the consumer because of problems during the manufacturing, storage, and processing processes. "Food "waste" refers to food that is suitable to be consumed but is discarded in the retail or consumption stages. Food waste has a wide-ranging...